Welcome
Culinary Experiences Crafted for You
Personal chef services for delightful, creative meals.
About Thymeless Chef
Culinary Expertise
With years of experience in the culinary world, I specialize in creating personalized meal plans that cater to your dietary preferences. My passion for cooking ensures that every dish is not only delicious but also tailored to meet your nutritional needs.
A taste of Thymeless Chef's culinary creations
Sample Menu
Brunches
A brunch for any occasion
Breakfast Charcuterie Graze
$30 per guest
A combination of dried and fresh meats and cheeses including applewood smoked bacon, speck, assorted sausages, Brie, aged cheddar, Boursin, fruits, berries, biscuits, waffles, hand made bagels and pastries, artisan jams, butters, and cream cheese.
Avocado Toast add $8
Totally Customizable
Bagel Nosh
$30 per guest
Fresh house made NY style boiled bagels served with bibb lettuce, vine ripe tomatoes, thinly sliced red onions, capers, hard cooked eggs, lox, Irish butter, three flavored cream cheeses of your choice such as bacon-shittake mushroom, maple butternut squash, & berry compote.
Served with two seasonal fresh made salads, for instance, roasted beetroot & arugula, orange-fennel, caesar, tabboule, couscous with roasted asparagus and oven dried tomatoes.
Ultimate Brunch
$80 per guest
Our Breakfast Charcuterie as well as our Bagel Nosh along with an omelette station and buffet which includes bacon & sausage (other selections available upon request, vegetarian available) home fries, pancakes, French toast, or bananas foster croissant bake.
Lavish Luncheons or Dinners
Seasonal Luncheon or Dinner Specialties prepared on Premises
Spring into Spring
$85 per guest
Starting with an asparagus goat cheese tart followed by a roasted beetroot and charred rainbow carrot salad with whipped ricotta and toasted pistachios.
Choice of maple mustard crusted salmon with sautéed spinach, celeriac mash and a pear-radish-celery salad.
or
Rolled Chicken Ballantine stuffed with chicken mousse, red wine braised chicken livers, chopped wild mushrooms over cheddar polenta with roasted asparagus.
Finished off with a caramelized pear cheesecake bar.
The Magic of Italy
$75 per guest
Fettunta- Grilled house made artisan sourdough crostini brushed with olive oil & topped with burrata, artichoke & mint//speck prosciutto, peas & ricotta//classic tomato-basil bruschetta.
Then Crudo of branzino or Ahi tunaw/cucumber, capers, Calabrian chilis with evoo & aged balsamic or a grilled calamari salad with lemon, fava beans, oven roasted tomatoes & herbs.
The pasta course, all hand made in house!
Choose roasted Hubbard squash & wild mushroom ravioli or cavatelli telefano.
Tiramisu
Your Way Buffet
Varies
Allow Chef Kevin to create a custom culinary experience for your guests by setting up an appointment and making your family style dining adventure one to remember.
Add a footnote if this applies to your business
Contact Us
Better yet, see us in person!
We love our customers, so feel free to reach out to us to discuss your special event!
Hours
Mon | By Appointment | |
Tue | By Appointment | |
Wed | By Appointment | |
Thu | By Appointment | |
Fri | By Appointment | |
Sat | By Appointment | |
Sun | By Appointment |
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